Invoice clients for HACCP plans, food safety audits, and hygiene training. Professional invoices from Tidybill.
A food safety consultant invoice covers services helping food businesses comply with food hygiene regulations and manage food safety risks. Services include HACCP (Hazard Analysis and Critical Control Points) plan development, food safety management system audits, food hygiene training, allergen management reviews, new product development food safety input, and regulatory inspection preparation. Food safety consultants work with restaurants, food manufacturers, caterers, and retailers. RSPH or CIEH food hygiene qualifications plus industry experience are typical credentials. Monthly retainers for ongoing compliance support and one-off project fees for HACCP development are both common billing models.
| Service | Typical Rate | Unit |
|---|---|---|
| Food safety consulting (day rate) | 500 | day |
| HACCP plan development | 1200 | project |
| Food hygiene audit and report | 600 | audit |
| Allergen management review | 400 | review |
| Food safety training (half-day) | 500 | session |
| Monthly compliance support retainer | 250 | month |
HACCP plans and audit reports invoiced on delivery. Training sessions post-delivery. Monthly retainers at the start of each period. Net 14 for small food businesses; net 30 for food manufacturers.