Invoice templates for freelance bartenders covering event cocktail service, mobile bar hire, corporate events, and private parties.
A freelance bartender invoice records fees for providing bar service at events — weddings, corporate parties, private celebrations, and festivals. Freelance bartenders in the UK typically charge a day or shift rate for their time, with separate charges for any equipment (mobile bar, glassware, cocktail tools) and consumables (spirits, mixers, garnishes) if supplied by the bartender rather than the client. UK freelance bartenders should hold a valid personal licence or work under the authority of a Designated Premises Supervisor (DPS) at events where alcohol is sold. For events where alcohol is provided free (open bar), a premises licence or Temporary Event Notice (TEN) for the venue is required, not a personal licence for the bartender. Professional bartenders may hold WSET qualifications (Wine and Spirit Education Trust) or a cocktail mixology certification, which adds credibility for premium bookings.
| Service | Typical Rate | Unit |
|---|---|---|
| Freelance bartender (per shift, up to 8 hours) | 250 | shift |
| Additional bartender (per shift) | 220 | shift |
| Mobile cocktail bar hire (event) | 350 | event |
| Glassware hire (per 50 glasses) | 45 | set |
| Cocktail consumables package (spirits, mixers, garnishes) | 200 | event |
| Cocktail masterclass add-on (60 minutes) | 300 | session |
| Travel (per mile beyond 20 miles) | 0.45 | per mile |
Freelance bartenders typically require a booking deposit (25–30%) to secure the date, with the balance due 7 days before the event. For large events with significant equipment hire, invoice the full balance 14 days before to confirm alcohol purchasing budgets. Always separate your labour fee from equipment hire and consumables. If the client is supplying the drinks themselves, make this clear on the invoice so there is no confusion about who is responsible for stocking the bar. If you are supplying alcohol, get written confirmation of what is required and invoice it at cost plus a reasonable handling margin. For private parties where you are working directly with the host rather than through an agency, keep the invoice simple but professional. A brief description of services, dates, and total cost builds trust.